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Mohanthal is a fudge made with besan, ghee and sugar. It’s often flavored with cardamom, saffron, mace and garnished with nuts. It has a grainy textur..
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Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny ba..
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It is the thinnest version of sev. It is crispy noodles made from gram flour paste which is seasoned with turmeric and other spices. The Nylon sev has..
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-250x250.jpg "Papadi Gathiya")
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papdi gathiya is a tea-time evening snack prepared from chickpea flour and served with papaya sambharo and fried chillies. It also has a ver..
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Patisa is another famous recipe across northern part of India. It's made from sugar, wheat flour, ghee and can use cardamom (ilaichi) for fragran..
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This milk based sweet confectionery is named after a Persian word barf, means snow. Here the main ingredients are condensed milk and sugar and various..
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Pista Burfi is one of the basic and most common sweets available in nearly all sweet shops in India; however, just as an extension of regular pl..
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Rasmalai, or as it is traditionally called Rossomoloi, is a Bengali delicacy of spongy soft cheese dumplings that are cooked in sugar syrup and t..
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Rasgulla (literally "syrup filled roll") is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of&..
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-250x250.jpg "Sanchar Papadi")
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Spicy Chilli Papdi Gathia (Sanchar) is a hot & spicy crunchy snack made from gram flour and our special blend of spices. Made into ..
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Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cay..
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