new menu

Indian cottage cheese cooked in a tomato and onion-based gravy which includes lababdar masala.

Indian cottage cheese cooked with green spinach and specially selected spices.

Grilled Indian cottage cheese dunked in a spicy gravy.

Grated cottage cheese stirred in an onion tomato gravy.

Vegetable balls stirred in a rich and creamy gravy. (With cheese and cashew).

Cashew nuts cooked in a tasty onion, tomato gravy.

Cubed cheese dunked in a flavorful onion, tomato gravy.

Mixed vegetables cooked in a special gravy.

Fresh okra cooked with Indian spices.

Mashed aubergine cooked with special ingredients

Mixed vegetables cooked in a special masala gravy.

Fenugreek and green peas cooked in traditional Indian rich creamy gravy.

Sweetcorn and patra is a unique combination of popular Gujarati snack patra and kadhi. Savory steamed. Makai nu shaak is simple yet delicious.

A traditional Gujarati curry prepared with many fresh vegetables and dhokla muthiya.

Sarson Da Saag is a gravy dish made from mustard leaves, spinach and bathua.

Chopped Bitter Gourd made in delicious thick Indian gravy with coconut.

Aubergine and potato cooked in traditional Indian gravy.

Chopped potato and cabbage cooked with Indian spices.

Black chickpeas cooked with Indian spies.

Tomato and potato cooked in traditional Indian gravy.

Chickpeas made with traditional south Indian style gravy.

Sev tomatoes cooked in delicious Indian gravy

Gatta curry is made with gram flour dumplings boiled in water, sliced and added in spicy yoghurt curry delicacy of the Indian state of Rajasthan.

Dal baati ia a popular Rajasthani delicacy. Dal is simply soup of mixed lentils, cooked with our special spices. Bati made with mix flour and semolina.

A spicy mixed vegetable curry cooked with a special blend of spices and served with fluffy buttered pav.

Delicious chickpeas curry served with buns.

Dal Dhokli is a spicy, sweet, one-pot meal, prepared by simmering whole wheat flour bits in lentil-based motley perked with spices.

Our deliciously cooked Rotlo with our chef’s special gravy

Cubed Paneer pieced sauteed with vegetables in Indo-Chinese sauce.

Chickpeas made with traditional Punjabi gravy.