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Veg Manchurian (Dry/Gravy)
Veg Manchurian Dry is a classic Indo-Chinese appetizer made from crispy, golden-fried vegetable ball... Read More
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Veg Manchurian Dry is a classic Indo-Chinese appetizer made from crispy, golden-fried vegetable balls tossed in a spicy and tangy Schezwan-style sauce with garlic, chili, and spring onions. It’s bursting with flavor and perfectly served as a starter or alongside fried rice and noodles.
Veg Manchurian Gravy is a flavorful Indo-Chinese main course made with crispy vegetable balls simmered in a rich, spicy, and tangy soy-based gravy. Infused with garlic, ginger, chili, and spring onions, it pairs perfectly with fried rice or noodles, offering a delicious balance of heat and umami flavors.