Adadiya Pak

Adadiya pak is a traditional Gujarati sweet dish made from coarsely grounded urad flour, jaggery (or sugar), ghee, edible gum, dry fruits and flavoured masala. While it is a delicious treat enjoyed by many, it is important to be aware of potential allergens and sensitivities associated with its ingredients.

Here is some allergy information regarding Adadiya Pak:

1. Nuts: Adadiya Pak often contains a variety of nuts such as almonds, cashews, pistachios, and walnuts. If you have nut allergies, it is essential to exercise caution when consuming this sweet. Ensure that the product is free from the specific nuts to which you are allergic or seek an alternative if necessary.
2. Ghee (Clarified Butter): Adadiya Pak is typically prepared using ghee, which is a dairy product. If you have lactose intolerance or a dairy allergy, it is important to verify whether the sweet contains ghee or if there are any dairy-free alternatives available.
3. Jaggery: Jaggery, a traditional unrefined cane sugar used in Adadiya Pak, is generally considered safe for most people. However, individuals with specific sugar-related sensitivities or conditions such as diabetes should consume it in moderation or consult a healthcare professional for guidance.
4. Spices: Adadiya Pak incorporates various spices like cardamom, nutmeg, and ginger for flavor. While allergies to these spices are relatively uncommon, individuals with known sensitivities or allergies to specific spices should be cautious and ensure they are not present in the particular Adadiya Pak they are consuming.

It is crucial to read the ingredient label or check with the manufacturer or vendor for specific allergy information regarding Adadiya Pak, as different recipes and brands may vary in their ingredients and production methods. If you have severe allergies or concerns, it is recommended to consult an allergist or healthcare professional before consuming any food products that may pose a risk to your health.